Dinner at Sichuan Impression 锦城里 in Westwood/West Los Angeles

Dinner at Sichuan Impression 锦城里 in Westwood/West Los Angeles

If you’re a Chinese foodie, then you’ve been waiting for Sichuan Impression to open in the Westside since it was announced that they acquired the location that used house Jin Jiang, a Chinese American style restaurant (similar to those like Yang Chow in Chinatown) that was in business for over 25 years before shuttering this summer.

Sichuan Impression originally wanted to open last Sunday, but they didn’t quite finish setting up the place, so Tuesday became their opening day.  They opened with little fanfare, and by Thursday, they have been written up by EaterLA.  Since yesterday’s lunch service, long queues began for form as many locals, particularly ex-pats who work or study at UCLA come down for a bite one of Southern California’s most popular Sichuanese restaurants.

And they didn’t disappoint.  They brought in a chef from Chengdu to work with the other chefs and kitchen staff to create new dishes for this location, as well as ensuring that the kitchen churn out dish after dish of deliciousness.

The dishes, for the most part, are just as good as those at the Alhambra location.  One major difference here is obviously the prices, as they are slightly higher, compensating for the higher rents on the Westside.

Of all the dishes we ordered tonight, only the Impressive Sausages, Impressive Cold Noodles and the Wontons in Spicy Chile Oil didn’t impress me at all.  Flavorwise, they were rather ordinary, and the texture of the cold noodles (versus room temperature noodles) were unpleasant.

Delicious were the Bean Jelly, Steamed Chicken in Chile Sauce, Kung Pao Chicken, Stir Fried Lamb with Cumin, Mapo Tofu and Fish Filet with Rattan Pepper all sang with a depth of flavor with the expected spiciness from the chiles and numbing effect from the Sichuan peppercorns.

For their first week, they’re doing well with service and, especially, the preparation of the dishes.  Once the servers get into their groove, then things will be running like a well oiled machine.  The host station still needs more time to be able to answer questions by customers waiting for 20 or 30 or 45 minutes for a table and better keep order around the host station.

No reservations taken.  Just put your name, contact number and the number of people in your party and wait…but make sure everyone in your party is present when called as they may refuse to seat you not everyone’s present.

Now, if they could have spent some money renovating the restrooms.  The main dining room looks new, but the restrooms remind me of Chinese restaurants from back in the 1980s.

Advertisements
DineLA Restaurant Week Dinner at Farsi Cafe in Westwood

DineLA Restaurant Week Dinner at Farsi Cafe in Westwood

Farsi Cafe sits in the location where the original and famous Shamshiri Restaurant (not to be confused with Shamshiri Grille up the street) operated for years before the original owner closed the restaurant in the mid-1990’s.

Farsi Cafe is participating in DineLA Restaurant Week, which runs from July 13th through July 27th.  They are offering a $15 2-course lunch or a $29 3-course dinner (actually, more like 4 courses as you get to choose 2 items from the appetizer section), and it is a lot of food.  Persian restaurants are known for serving large platters of food:  kabobs or stewed proteins served with a huge amount of basmati rice, and here it was no different.  By the time you finish you appetizers, some lavash bread and the plate of raw white onions, mint, basil and tarragon leaves (used with butter to wrap in the lavash for a pre-meal nibble), you’re almost full.

The food was excellent, and the service was solid.  The Tahdig & Stews were nice and hearty.  The lamb shank was huge and could easily feed 2 or 3 people.  Tachin (crusted rice mixed with yogurt, eggs and saffron with layer of boiled chicken at the middle served with sautéed barberries on the top) is also offered on their DineLA menu, but only until 7pm, that is if they don’t run out of it earlier in the evening,  as was the case during our visit.

The Persian Ice Cream dessert was probably the most interesting of the 3 options, as the ice cream is made with the combination of saffron, rose water and pistachios, sandwiched in between 2 waffle wafer layers.  Unfortunately, the combination of flavors were more muddled than distinct, and the waffle wafer layers were just soggy from being a pre-packaged item.

DineLA Restaurant Week Menu, July 2018
DineLA Restaurant Week Menu, July 2018
Naz Khaton
Naz Khaton – Yogurt blended with grilled eggplant, walnuts and herbs
Olovieh Salad
Olovieh Salad – Chicken and potato salad mixed with egg whites, peas and pickles
Tahdig and Stew
Tahdig & Stew – Default choice was Gheymeh, chunks of beef shoulder cooked in tomato paste with split yellow peas and crispy potato strips.
Tahdig & Stew
Tahdig & Stew are served separately. Here, I poured my Gheymeh all over the crispy basmati rice.
Mirza Ghazemi
Mirza Ghazemi – Grilled Eggplants mixed with tomatoes, scrambled eggs, and sauteed garlic
Soup & Salad
Soup & Salad – Split Yellow Pea
Soup & Salad
Soup & Salad – Side salad.
Chicken Breast Kabob
Chicken Breast Kabob with saffron basmati rice, grilled tomato and grilled serrano chile
Grilled Salmon
Grilled Salmon with Baghala Polo, lima bean and dill infused basmati rice
Lamb Shank
Lamb Shank, served with a side of Baghala Polo
Lamb Shank
Seasoned, Boiled Lamb Shank
Baghala Polo
Koobideh
Ground Beef Kabob (Koobideh)

Tahdig & Stew – Stew choice here was the Ghormeh Sabzi, made with parsley, spinach, fenugreek and chives (vegetarian version) Black Chocolate – Three Layer Chocolate Cake Persian Ice Cream – Saffron, rose water and pistachios Persian Ice Cream (Sandwich)