Dinner at Sichuan Impression 锦城里 in Westwood/West Los Angeles

Dinner at Sichuan Impression 锦城里 in Westwood/West Los Angeles

If you’re a Chinese foodie, then you’ve been waiting for Sichuan Impression to open in the Westside since it was announced that they acquired the location that used house Jin Jiang, a Chinese American style restaurant (similar to those like Yang Chow in Chinatown) that was in business for over 25 years before shuttering this summer.

Sichuan Impression originally wanted to open last Sunday, but they didn’t quite finish setting up the place, so Tuesday became their opening day.  They opened with little fanfare, and by Thursday, they have been written up by EaterLA.  Since yesterday’s lunch service, long queues began for form as many locals, particularly ex-pats who work or study at UCLA come down for a bite one of Southern California’s most popular Sichuanese restaurants.

And they didn’t disappoint.  They brought in a chef from Chengdu to work with the other chefs and kitchen staff to create new dishes for this location, as well as ensuring that the kitchen churn out dish after dish of deliciousness.

The dishes, for the most part, are just as good as those at the Alhambra location.  One major difference here is obviously the prices, as they are slightly higher, compensating for the higher rents on the Westside.

Of all the dishes we ordered tonight, only the Impressive Sausages, Impressive Cold Noodles and the Wontons in Spicy Chile Oil didn’t impress me at all.  Flavorwise, they were rather ordinary, and the texture of the cold noodles (versus room temperature noodles) were unpleasant.

Delicious were the Bean Jelly, Steamed Chicken in Chile Sauce, Kung Pao Chicken, Stir Fried Lamb with Cumin, Mapo Tofu and Fish Filet with Rattan Pepper all sang with a depth of flavor with the expected spiciness from the chiles and numbing effect from the Sichuan peppercorns.

For their first week, they’re doing well with service and, especially, the preparation of the dishes.  Once the servers get into their groove, then things will be running like a well oiled machine.  The host station still needs more time to be able to answer questions by customers waiting for 20 or 30 or 45 minutes for a table and better keep order around the host station.

No reservations taken.  Just put your name, contact number and the number of people in your party and wait…but make sure everyone in your party is present when called as they may refuse to seat you not everyone’s present.

Now, if they could have spent some money renovating the restrooms.  The main dining room looks new, but the restrooms remind me of Chinese restaurants from back in the 1980s.

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Sichuanese Dinner at Spicy City 重庆麻辣成 in San Gabriel, CA

Sichuanese Dinner at Spicy City 重庆麻辣成 in San Gabriel, CA

Walking into Spicy City last Sunday night, we were caught off guard by the new furnishings and new tableware/settings.  The servers had to reassure us that that was all that changed with the restaurant.  They still have the same chefs and still churn out delicious Sichuanese food that we’ve grown to love over the last 4 years.

Even their menus are new, although I preferred the old menus as they had photos of all the menu items, making it easier to identify what you want to order and what else looks tempting to try.

Food is almost as good as the last time we ate here.  There were a couple of noticeable changes.  The Rattan Pepper Fish didn’t seem to have the depth of flavors as before.  There was definitely Ma (numbing quality from the Sichuan peppercorns), but not enough La (spiciness from the chiles).  The Lamb Chops were tasty, but they’re really serving you lamb ribs as opposed to lamb chops, where you’d expect a nice portion of meat attached to the bone (which was what we had the last time we were here several months ago).

Other than that, we enjoyed the food and appreciated them fulfilling a couple of requests, such as preparing the Fried Shrimp with Red Chilis with shelled shrimps rather than with the whole shrimp (shell and head attached).

And while we didn’t take advantage of ordering desserts, we were served complimentary plates watermelon and assorted moon cakes (as this the time of the Chinese Autumn Festival).

As always, click on the thumbnail to enlarge the photo.

Sichuan Dinner at GuYi 古亦廚房 in the Brentwood Neighborhood of West Los Angeles

Sichuan Dinner at GuYi 古亦廚房 in the Brentwood Neighborhood of West Los Angeles

The Westside of Los Angeles is becoming a haven for only excellent Chinese restaurants, but specifically, Sichuan food.  A couple of years ago, China’s Meizhou Dongpo opened up their first US location in Century City.  Then GuYi opened up earlier this year, followed by West LA’s Hop Woo adding management and chefs with experience preparing excellent, non-Americanized, Sichuan dishes.  In the near future Sichuan Impression will take over the space where long time Chinese American restaurant Jin Jiang used to reside, in West LA as well.

Though I wasn’t much of a fan of the food at Meizhou Dongpo, it was quite the opposite with GuYi and Hop Woo (both whom have created dishes that are spicy and are packed with indepth flavor).

What a even more surprising about GuYi was that their Sichuan cookery has improved since my first visit back in May.  The dishes were well prepared and seasoned well, offering a good amount of spiciness and mouth-numbingness without the dishes being extremely salty as many other Sichuan restaurants seem to do.

Highlights of our Labor Day dinner at GuYi were the Fish with Green Chiles and the Steamed Chicken in Chili Sauce.  The flavors were outstanding; the spice level, good; and an adequate amount of mouth numbing Sichuan peppercorns used in the dishes.

Because GuYi is located on the west end  of the 3rd Floor of Brentwood Gardens shopping mall, their prices have to be on the higher side in order to compensate for the higher rents they have.  In addition, some of the portions were on the trimmer side. However, the deliciousness of the food made it easy for us to overlook that.

Click on thumbnails to enlarge the photo with captions.