Los Angeles Times 101 Restaurants We Love at The MacArthur

Los Angeles Times 101 Restaurants We Love at The MacArthur Los Angeles Times is keeping up the annual food event created by Jonathan Gold, which celebrated the announcement of Gold’s annual 101 Best Restaurants List.  This year, food writers Jean Harris, Amy Scattergood and Andrea Chang dined at as many of the restaurants that were…

Dim Sum Dinner at Lunasia Chinese Cuisine 金凱旋宮 in Alhambra, CA

Dim Sum Dinner at Lunasia Chinese Cuisine 金凱旋宮 in Alhambra These days, if you can’t make it for a dim sum brunch early weekend hours, then having dim sum for dinner is becoming a more and more of an option here in the Greater Los Angeles area. Lunasia’s current dim sum menu offers the traditional…

Korean Royal Cuisine Progression Dinner at Yong Su San

Korean Royal Cuisine Progression Dinner at Yong Su San I’ve heard from some that these progression dinners, aka Royal Cuisine, are more common in North Korea these days than in the South.  Not sure how true that is.  Multi-course meal served family style, in a formal setting, but not as grand and spectacular as one…

Soft-Opening: Chef’s Tasting Menu at Chengdu Impression

I read about Chengdu Impression’s soft-opening on EaterLA.com.  Chengdu Impression (not to be confused with Chicago’s Chengdu Impression, which is unrelated) is a restaurant chain in China, that, like Meizhou Dongpo and Hai Di Lao, has opened its first location in the United States.  CI is known for being a more upscale Sichuan restaurant, providing…