Chef Laurent Quenioux’s LQ Fooding “Fall Series @ MaMaison 2018” in Topanga, CA

Chef Laurent Quenioux’s LQ Fooding “Fall Series @ MaMaison 2018” in Topanga, CA

The owners of this lovely property in the mountains just north of the Topanga Village opened their amazing property to Chef Quenioux and his LQ Foodings team to host a multi-course dinner this weekend.  It was a beautiful night, with lovely views, and the weather was perfect for an outdoor dinner.

And what a dinner it was, considered a bargain by many of the diners, as you get 7 courses plus a glass of apertif: Dijon Cassis Kir, for only $80 plus tax, gratuity and a processing fee for purchasing your tickets online.

Cold/room temperature appetizers were the perfect dishes to serve on this night to start the dinner with, leading up to three delicious main course including the seafood course, garnished with a delicious bouillabase broth, to beef short ribs served with cordyceps mushrooms.

It was a wonderful progression of dishes, and this is certainly one of the better pop-up dinners around these days in the LA area.  It’s the type of dining I enjoy:  gradual progression of dishes, relaxed atmosphere, not excessively loud, and no loud music blaring away.  Instead, contemporary jazz was played in the background, at a volume that did not make it difficult for one to carry a conversation with dinner mates nearby.

Website:  http://bistrolq.com/lq-foodings

Click on the thumbnails to enlarge the pictures.

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9th Annual L.A. Loves Alex’s Lemonade at UCLA

9th Annual L.A. Loves Alex’s Lemonade at UCLA

This is perhaps the best food festival one can attend in Los Angeles, and all proceeds raised will be go to Alex’s Lemonade Stand Foundation for Childhood Cancer.  This is one of the few local food festivals that have chefs from other parts of the country participate, such as Jonathan Waxman, Marc Vetri, and Donald Link, just to name a few.  They, along with top chefs in the LA area, graciously donate all of their time, effort and food for a wonderful cause.

Added the amazing prizes that were being auctioned off during the Live Auction (a week’s trip to Rome and Tuscany for 4 with dinner at Nancy Silverton’s Tuscany home, plus wine tasting throughout the region fetched a whopping $100,000 from one bidder; and dinner for 8 at Jimmy Kimmel’s home with chefs Josiah Citrin, Michael Cimarusti and others, also fetched $100,000 from each of the 3 winning bidders).

Tickets to this event cost $195 for general admission, but it was 4 hours of culinary and liquor bliss as the food spread offered by the chefs were delicious.  However, another way to be able to attend the event and be able to sample of the offers was to volunteer for the event.  The middle of September is usually the start of the hottest time of the year for Los Angeles, and yesterday, it was no different.  While it wasn’t extremely hot, walking around for hours in the sun and heat drained me out completely.  In the end, I only had enough time and energy to hit a few of the stands.

My two favorites out of the bunch were Stephanie Mutz’s Sea Urchins and Sea Urchin Shooters, Kevin Meehan’s Beef Tartare with Charcoal Chip & Yolk Aioli, and Jeremy Fox & Andy Doubrava’s Bone Marrow Fried Farro Verde.  Both made my palate sing.

Perhaps next year, I’ll attend the event as a regular ticketholder and hope to be able to maximize the experience of this event, an event which, I’m quite sure, easily raised over a million dollars to fight pediatric cancer.