My Last Call at Michael Voltaggio’s ink

My Last Call at Michael Voltaggio’s ink   There was so much anticipation back in 2011 when it was announced that the new winner of Bravo TV’s “Top Chef,” Michael Voltaggio was opening his first restaurant on Melrose Avenue.  When it finally opened in September 2011, I dined there at least 3 times in the…

DineLA Restaurant Week Dinner at Patina in DTLA

DineLA Restaurant Week Dinner at Patina in DTLA In April of this year, Andreas Roller took over the reigns as executive chef, and with a $49 3-course dinner offered by Patina during DineLA Restaurant Week, it was a perfect venue to be able to sample Chef Roller’s cooking. Service here was impeccable, and our server…