After an initial dinner at Sichuan Impression during their grand opening, friends wanted to go back to celebrate a December birthday with a feast. So, of course, we ordered an array of dishes for a party of 8.
This time around, the dishes were, for the most part, well prepared. Spice level is not as high as those served at the Alhambra location, and I felt that it should offer a bigger kick.
Feel free to reference my October 2018 post on Sichuan Impression for pictures of the menu: https://lafoodiepanda.com/2018/10/05/dinner-at-sichuan-impression-%E9%94%A6%E5%9F%8E%E9%87%8C-in-westwood-west-los-angeles/#jp-carousel-3334
Steamed Pork with Rice Flour
Impressive Bean Jelly
Tea Smoked Pork Rib, sliced tableside
Stir Fried Mustard Greens with Garlic
Stir Fried “A” Choy with Garlic
Mao Cai
Boiled Fish with Rattan Pepper
Stir Fried Chili Pork Trotters
Original Kung Pao Chicken
Impressive Dumplings (wish they would sauce them a bit more)
“Xi-Zhi” Wok-Fried Crab
Toothpick Mutton
Impressive Cold Noodles (requested by others; it’s my least favorite dish here)
Griddle Cooked Shrimp (with head and shell on)
“Big-Mouth” Ginger Frog of Zigong
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