Hunan Restaurant 湖南少官 in Rowland Heights, CA
Hunan Restaurant 湖南少官 in Rowland Heights, CA One of two locations (the other being in Monterey Park) serving up reasonably priced Hunan...
Yunnan & Sichuan Dishes at Yunnan Restaurant 雲南過橋園 in Monterey Park, CA
Yunnan & Sichuan Dishes at Yunnan Restaurant 雲南過橋園 in Monterey Park, CA When eating Chinese food in the San Gabriel Valley of Greater Los...
Dim Sum Dinner at Lunasia Chinese Cuisine 金凱旋宮 in Alhambra, CA
Dim Sum Dinner at Lunasia Chinese Cuisine 金凱旋宮 in Alhambra These days, if you can’t make it for a dim sum brunch early weekend hours,...
Kosher Tunisian Wine Dinner at Harissa with Wine Pairing by Covenant Wines
Kosher Tunisian Wine Dinner at Harissa with Wine Pairing by Covenant Wines Chef Alain Cohen first opened Got Kosher? in 2009, which...
Tasting at Chef Dave Beran’s Dialogue Restaurant
Tasting at Chef Dave Beran’s Dialogue Restaurant Dined here on September 13, 2017, but was just a tad to “out of it” to be in the mood to...
My Last Call at Michael Voltaggio’s ink
My Last Call at Michael Voltaggio’s ink There was so much anticipation back in 2011 when it was announced that the new winner of Bravo...
Knife Cut Noodling at Shanxi Noodle House in City of Industry
Knife Cut Noodling at Shanxi Noodle House in City of Industry In the East San Gabriel Valley, more and more Asian restaurants are popping...
Korean Royal Cuisine Progression Dinner at Yong Su San
Korean Royal Cuisine Progression Dinner at Yong Su San I’ve heard from some that these progression dinners, aka Royal Cuisine, are more...
SHUTTERED: Modern Mexican Cuisine by Chef Diego Hernandez at Verlaine
SHUTTERED: Modern Mexican Cuisine by Chef Diego Hernandez at Verlaine Dinner with friends back on Wednesday, April 12, 2017. Modern...
SHUTTERED: Bites at Superbite in Portland (PDX)
SHUTTERED: Bites at Superbite in Portland (PDX) This was where I had my first meal in Portland, when I arrived on May 4, 2017, for a week...
Dinner at Commerson in Miracle Mile
Dinner at Commerson in Miracle Mile Having read that Sascha Lyon, formerly of “Baltazar” and “Dauphine,” was manning the kitchen here at...
Celebrating My 50th at 3 Michelin Starred “Quince”
Celebrating My 50th at 3 Michelin Starred “Quince” I discovered Quince a few years back when I was doing research, planning for a wine...
Dim Sum at SF’s Dragon Beaux
Dim Sum at SF’s Dragon Beaux Owners of the very popular dim sum palace, Koi Palace, opened up Dragon Beaux in the Richmond District 2...
Soft-Opening: Chef’s Tasting Menu at Chengdu Impression
I read about Chengdu Impression’s soft-opening on EaterLA.com. Chengdu Impression (not to be confused with Chicago’s Chengdu Impression,...
Cantonese Style Banquet Dinner at King Hua Restaurant Celebrating My 50th
I organized 12-course Cantonese style banquet dinner to celebrate my big 5-0 with friends earlier this month, and I chose King Hua...
Modern Indonesian Fusion and Bone Broth Noodle Soups at Bone Kettle
Modern Indonesian Fusion and Bone Broth Noodle Soups at Bone Kettle Nicely plated dishes that tasted lovely, but nothing special. The...
Jordan Kahn’s Destroyer in Culver City
The chef at the former and highly touted Red Medicine in Beverly Hills. Red Medicine’s menu featured Vietnamese-fusion dishes. However,...