Cantonese Style Banquet Dinner at King Hua Restaurant Celebrating My 50th
I organized 12-course Cantonese style banquet dinner to celebrate my big 5-0 with friends earlier this month, and I chose King Hua...
Modern Indonesian Fusion and Bone Broth Noodle Soups at Bone Kettle
Modern Indonesian Fusion and Bone Broth Noodle Soups at Bone Kettle Nicely plated dishes that tasted lovely, but nothing special. The...
California-nized Burmese Cuisine at Daw Yee Myanmar Corner in Silverlake
I enjoyed the refined Burmese dishes that are being served at Daw Yee Myanmar Cafe in Monterey Park, which opened about 3 years ago....
13-Course Modern Kaiseki Dinner at n/naka – Summer Kaiseki Menu, August 5, 2016
Kaiseki: This traditional Japanese culinary art form reflects the ever-changing rhythms of the earth by taking the freshest seasonal...
3-Course Dinner at 71 Above, atop the U.S. Bank Tower, August 28, 2016
The highly anticipated 71 Above opened at the end of July, and back in late August, my friends and I were able to enjoy dinner with...
October 2016 – Chicory Tasting Menu at Maude Restaurant, October 14, 2016
Back to Maude after a year, and for the last regular tasting menu of 2016. October’s highlighted ingredient — Chicory. $135.00 for the...
