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Chef Jordan Kahn’s Vespertine in Culver City

When you plunk down $390 ($295.00 plus tax and gratuity) for a meal, it better be worth it. For me, this gastronomical experience was...

DineLA Restaurant Week Dinner at Patina in DTLA

DineLA Restaurant Week Dinner at Patina in DTLA In April of this year, Andreas Roller took over the reigns as executive chef, and with a...

Celebrating My 50th at 3 Michelin Starred “Quince”

Celebrating My 50th at 3 Michelin Starred “Quince” I discovered Quince a few years back when I was doing research, planning for a wine...

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LET'S EAT WITH 

LA FOODIE PANDA

A Work in Progress.  Switching Over from WordPress.

Welcome to Eating Out with LA Foodie Panda, another food blog here for you to explore. Just a lover of food who enjoys sharing his experiences. I am not an expert. I just share my point of view of my overall experience as a consumer. Read on, and enjoy.

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Los Angeles, California

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