Chef Jordan Kahn’s Vespertine in Culver City

When you plunk down $390 ($295.00 plus tax and gratuity) for a meal, it better be worth it. For me, this gastronomical experience was worth it. The experience was unique, and the food looked like works of art, and they were delicious as well. If you thought his tasting menu at Red Medicine was good,…

Chef Yu Bo 喻波 and LQ Foodings: Alba White Truffles Event

November 9, 2019 – Collaboration dinner between Chef Yu Bo (originally from Chengdu. Sichuan, China) and Chef Laurent Quenioux of Bistro LQ/LQ Foodings took place this last 2 weekends at a dining hall inside Hotel Normandie in Koreatown. The central ingredient throughout the dinner was Alba White Truffles, which were wonderfully aromatic and flavorful. The…

Los Angeles Times 101 Restaurants We Love at The MacArthur

Los Angeles Times 101 Restaurants We Love at The MacArthur Los Angeles Times is keeping up the annual food event created by Jonathan Gold, which celebrated the announcement of Gold’s annual 101 Best Restaurants List.  This year, food writers Jean Harris, Amy Scattergood and Andrea Chang dined at as many of the restaurants that were…