November 9, 2019 – Collaboration dinner between Chef Yu Bo (originally from Chengdu. Sichuan, China) and Chef Laurent Quenioux of Bistro LQ/LQ Foodings took place this last 2 weekends at a dining hall inside Hotel Normandie in Koreatown. The central ingredient throughout the dinner was Alba White Truffles, which were wonderfully aromatic and flavorful. The…
Category: wine pairing
Los Angeles Times 101 Restaurants We Love at The MacArthur
Los Angeles Times 101 Restaurants We Love at The MacArthur Los Angeles Times is keeping up the annual food event created by Jonathan Gold, which celebrated the announcement of Gold’s annual 101 Best Restaurants List. This year, food writers Jean Harris, Amy Scattergood and Andrea Chang dined at as many of the restaurants that were…
Chef Laurent Quenioux’s LQ Fooding “Fall Series @ MaMaison 2018” in Topanga, CA
Chef Laurent Quenioux’s LQ Fooding “Fall Series @ MaMaison 2018” in Topanga, CA The owners of this lovely property in the mountains just north of the Topanga Village opened their amazing property to Chef Quenioux and his LQ Foodings team to host a multi-course dinner this weekend. It was a beautiful night, with lovely views,…
Monkey Town: 5-Course Dinner, Visual Art Installation and Musical Performance in a Cube, September 18, 2016
Visual Art Installation curated by Montgomery Knott, and 5-Course Tasting by Chef Nick Montgomery, with music performance by Rachel Mason. A fun evening of having all of your senses stimulated. It was even more fun to be there with a large group of friends. Unfortunately, this is one environment where the iPhone 6S camera really…
