Chef Yu Bo 喻波 and LQ Foodings: Alba White Truffles Event

November 9, 2019 – Collaboration dinner between Chef Yu Bo (originally from Chengdu. Sichuan, China) and Chef Laurent Quenioux of Bistro LQ/LQ Foodings took place this last 2 weekends at a dining hall inside Hotel Normandie in Koreatown. The central ingredient throughout the dinner was Alba White Truffles, which were wonderfully aromatic and flavorful. The…

Celebrating My 50th at 3 Michelin Starred “Quince”

Celebrating My 50th at 3 Michelin Starred “Quince” I discovered Quince a few years back when I was doing research, planning for a wine trip with a few friends.  Quince never made it to the final itinerary, so I bookmarked them for a future trip. Cut to October 2016, when the new Michelin ratings were…