Chef Jordan Kahn’s Vespertine in Culver City

When you plunk down $390 ($295.00 plus tax and gratuity) for a meal, it better be worth it. For me, this gastronomical experience was worth it. The experience was unique, and the food looked like works of art, and they were delicious as well. If you thought his tasting menu at Red Medicine was good,…

Chef Yu Bo 喻波 and LQ Foodings: Alba White Truffles Event

November 9, 2019 – Collaboration dinner between Chef Yu Bo (originally from Chengdu. Sichuan, China) and Chef Laurent Quenioux of Bistro LQ/LQ Foodings took place this last 2 weekends at a dining hall inside Hotel Normandie in Koreatown. The central ingredient throughout the dinner was Alba White Truffles, which were wonderfully aromatic and flavorful. The…

Celebrating My 50th at 3 Michelin Starred “Quince”

Celebrating My 50th at 3 Michelin Starred “Quince” I discovered Quince a few years back when I was doing research, planning for a wine trip with a few friends.  Quince never made it to the final itinerary, so I bookmarked them for a future trip. Cut to October 2016, when the new Michelin ratings were…