Deliciousness from the Chiang Rai Region at Northern Thai Food

Deliciousness from the Chiang Rai Region at Northern Thai Food “Nancy” Amphai Dunne opened this little restaurant at the start of 2019 to present Thai dishes from Chiang Rai, the northernmost region of Thailand where Myanmar and Laos border the country. It is also the region where Dunne is from. Though many of the dishes…

Ruiji Sichuan Restaurant 瑞吉川菜 in Lomita, CA

Ruiji Sichuan Restaurant 瑞吉川菜 in Lomita, CA Hard to believe that there’s been a true Sichuan restaurant in the South Bay area of Los Angeles (communities south of LAX) for almost 2 years now before I finally discovered them.  The prices here are slightly higher than the Sichuan restaurants in the San Gabriel Valley, but…

Knife Cut Noodling at Shanxi Noodle House in City of Industry

Knife Cut Noodling at Shanxi Noodle House in City of Industry In the East San Gabriel Valley, more and more Asian restaurants are popping up all over from La Puente to Walnut, and from Northern Chinese cuisine to Burmese.  Shanxi Noodle House isn’t a newcomer.  They’ve been in business for over about 2 years now,…

The Flavors of Tianjin and Sichuan at Cui Hua Lou in Monterey Park

When I first tried this restaurant about 3 years ago, their store front had Chinese signage with just the word “Szechuan” identifying what kind of cuisine this restaurant serves to English speakers.  However, the English name for this restaurant on their menus was “Cui Hua Lou.”  Yet, the Chinese name of the restaurant is pronounced,…