Los Angeles Times 101 Restaurants We Love at The MacArthur Los Angeles Times is keeping up the annual food event created by Jonathan Gold, which celebrated the announcement of Gold’s annual 101 Best Restaurants List. This year, food writers Jean Harris, Amy Scattergood and Andrea Chang dined at as many of the restaurants that were…
Category: Korean
Korean Royal Cuisine Progression Dinner at Yong Su San
Korean Royal Cuisine Progression Dinner at Yong Su San I’ve heard from some that these progression dinners, aka Royal Cuisine, are more common in North Korea these days than in the South. Not sure how true that is. Multi-course meal served family style, in a formal setting, but not as grand and spectacular as one…
Korean Seafood BBQ at Get Bbul in K-Town
If you like Jae Bu Do, then you may like Get Bbul as well. Get Bbul is Korean style barbequing/grilling of fresh seafood, and in some instances live. End result is tasty morsels of shellfish that was seasoned from being cooked in their own juices over a charcoal fire. Here, they offer combination platters (Small…
All Things Seafood at Kabayo Live Shell Clam (Cham Bada) Restaurant in K-Town
A friend suggested that we try this Korean seafood place that was highly recommended by one of her friends. Kabayo offers sashimi/raw seafood, spicy seafood stews, and a variety of a la carte, such as their popular Mixed Tempura.After perusing the menu for a bit, we opted to order their VIP combination dinners made for…
