November 9, 2019 – Collaboration dinner between Chef Yu Bo (originally from Chengdu. Sichuan, China) and Chef Laurent Quenioux of Bistro LQ/LQ Foodings took place this last 2 weekends at a dining hall inside Hotel Normandie in Koreatown. The central ingredient throughout the dinner was Alba White Truffles, which were wonderfully aromatic and flavorful. The…
Category: French
Chef Laurent Quenioux’s LQ Fooding “Fall Series @ MaMaison 2018” in Topanga, CA
Chef Laurent Quenioux’s LQ Fooding “Fall Series @ MaMaison 2018” in Topanga, CA The owners of this lovely property in the mountains just north of the Topanga Village opened their amazing property to Chef Quenioux and his LQ Foodings team to host a multi-course dinner this weekend. It was a beautiful night, with lovely views,…
DineLA Restaurant Week Dinner at Patina in DTLA
DineLA Restaurant Week Dinner at Patina in DTLA In April of this year, Andreas Roller took over the reigns as executive chef, and with a $49 3-course dinner offered by Patina during DineLA Restaurant Week, it was a perfect venue to be able to sample Chef Roller’s cooking. Service here was impeccable, and our server…
