Chef Yu Bo 喻波 and LQ Foodings: Alba White Truffles Event

November 9, 2019 – Collaboration dinner between Chef Yu Bo (originally from Chengdu. Sichuan, China) and Chef Laurent Quenioux of Bistro LQ/LQ Foodings took place this last 2 weekends at a dining hall inside Hotel Normandie in Koreatown. The central ingredient throughout the dinner was Alba White Truffles, which were wonderfully aromatic and flavorful. The…

DineLA Restaurant Week Dinner at Patina in DTLA

DineLA Restaurant Week Dinner at Patina in DTLA In April of this year, Andreas Roller took over the reigns as executive chef, and with a $49 3-course dinner offered by Patina during DineLA Restaurant Week, it was a perfect venue to be able to sample Chef Roller’s cooking. Service here was impeccable, and our server…