DineLA Restaurant Week Dinner at Patina in DTLA

DineLA Restaurant Week Dinner at Patina in DTLA

In April of this year, Andreas Roller took over the reigns as executive chef, and with a $49 3-course dinner offered by Patina during DineLA Restaurant Week, it was a perfect venue to be able to sample Chef Roller’s cooking.

Service here was impeccable, and our server was sweet and vivacious.  She took the time to go discuss about the different types of tasting menus and beverage menus they have.

We ordered the DineLA menu (pictured below), and I added the shaved summer truffles ($20 supplement) to my Brentwood Corn Agnolotti.  Tasty, though the bold sweet flavor of the corn seemed to have masked some of the delicate flavors of the summer black truffles.

The dishes were delicious, with the Squid Ink Pasta being the stand out.  The texture of the pasta was on the softer, yet firm side.  It was well tossed in a delicate sauce made with uni and bottarga.  Very unctuous.

I was so satisfied with my experience, that I am looking forward to coming back for either 6-course tasting or the Chef’s Tasting.

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The DineLA Restaurant Week’s 3-Course Dinner is only $49.00 at Patina.
Amuse:  Heirloom Tomato Gazpacho with Lobster
Close up of the Amuse
Bread Service.  Sadly, it’s 7:00pm on Friday, and they’re out of Olive Bread.
Heirloom Tomato Salad
Preparing to shave some Summer Truffles over the Brentwood Corn Agnolotti


Brentwood Corn Agnolotti with added Shaved Summer Truffles ($20 supplement)
Kurobata Pork Belly
Sea Bass
Close up of Sea Bass
Squid Ink Pasta… so delicate, yet so flavorful.
Close up of the Squid Ink Pasta
Buttermilk Verbana Panna Cotta
Coconut  dessert that’s made with coconut milk, tapioca pearls, mango, yuzu, maracuya, sesame crisps
Close up of the Coconut dessert that’s made with coconut milk, tapioca pearls, mango, yuzu, maracuya, sesame crisps



Celebrating My 50th at 3 Michelin Starred “Quince”

Celebrating My 50th at 3 Michelin Starred “Quince”

I discovered Quince a few years back when I was doing research, planning for a wine trip with a few friends.  Quince never made it to the final itinerary, so I bookmarked them for a future trip.

Cut to October 2016, when the new Michelin ratings were published.  Quince gained their third Michelin star.  Quite a huge accomplishment, which placed them in a list with other SF Bay Area 3 Michelin starred restaurants which include The French Laundry, Restaurant at The Meadowood, Manresa, Benu, and Saison.

After reading about this, I knew I just had to pay a visit to them.  And with my 50th birthday coming up in February, I thought this would be the perfect time to experience the pleasures of top notch fine dining.  I originally had planned to dine here on my birthday day, but with untimely illness and predicted stormy weather, I had to postpone my trip to the first weekend of March.

The dinner at Quince was simply the best dining experience I ever had, even outperforming my LA favorite, n/naka.  The staff was impeccably dressed.  The service was top notch and highly attentive.   The food was gorgeously plated, and it was bite after bite of deliciousness.

Being a milestone birthday, I was treated by Chef Michael Tusk to additional courses that were masterfully prepared, as well as a pour of the 1967 vintage of Travaglini Gattinara.

Chef Tusk and his staff have made this evening a truly unforgettable one.  Dinner here at Quince was near 4 hours long, but they more than exceeded my expectations.  Time to save up and hope to dine with them again…