Chef Kevin Meehan started Sunday brunch service at Kali at the earlier this year; and aside from some of the more popular brunch staples, Kali offers some of their lunch time entrees, including their very popular and delicious Black Barley Risotto. Here, the food is well presented, and the offerings are perfect for these warm, sunny summer days.
In addition, you can finish off your brunch with a dessert course. Their signature dessert of Meringue Gelato with Candied Yolk Shaving is a nice light way to finish brunch. Their Meyer Lemon & Olive Oil Flan offered a rollercoaster of flavors in your mouth. You start off tasting the sweetness from the flan, then the saltiness from the cheese crisp on top, and lastly, the citric tartness from Meyer lemon finishes off the bite. Quite a combination.
Brunch Menu: https://www.kalirestaurant.com/brunch/