Awesome Sichuan at Chongqing Xiao Mian in SF

Sometimes, the easiest way to figure out where to go to grab some good eats is by using Yelp.  At times you’ll find substantive reviews that would draw you to a restaurant, and if you enjoyed your food, then it was a win-win situation.

Such was the case here.  This place was reminiscent of some of the excellent Sichuan places in the San Gabriel Valley, just east of Downtown LA.

We originally wanted to order the Steamed Lamb with Sweet Sticky Rice Pot, but they were of it, along with the beef counterpart.

Food had great flavors, and just spicy enough to create a little sweat and a little numbing sensation (thanks to the cracked Sichuan peppercorns).

This is one place I’d go back the next time I’m in SF, or even Fremont, CA.

Chongqing Xiao Mian

915 Kearny Street

San Francisco, California 94133

Telephone: 415.983.0888

Szechuan Style Mouthwatering Chicken – Bone-In Chicken with Ma La Chile Oil, Bean Sprouts, Scallions, Sesame Seeds and Peanuts
Cumin Lamb Skewers (Menu states 4 per order, but we got 6)
Lamb in Pickled Mustard Greens Noodle Soup
Steamed Vegetables
Chongqing Xiao Mian

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