Awesome Sichuan at Chongqing Xiao Mian in San Francisco 

Awesome Sichuan at Chongqing Xiao Mian in SF

Sometimes, the easiest way to figure out where to go to grab some good eats is by using Yelp.  At times you’ll find substantive reviews that would draw you to a restaurant, and if you enjoyed your food, then it was a win-win situation.

Such was the case here.  This place was reminiscent of some of the excellent Sichuan places in the San Gabriel Valley, just east of Downtown LA.

We originally wanted to order the Steamed Lamb with Sweet Sticky Rice Pot, but they were of it, along with the beef counterpart.

Food had great flavors, and just spicy enough to create a little sweat and a little numbing sensation (thanks to the cracked Sichuan peppercorns).

This is one place I’d go back the next time I’m in SF, or even Fremont, CA.

Chongqing Xiao Mian

915 Kearny Street

San Francisco, California 94133

Telephone: 415.983.0888

Szechuan Style Mouthwatering Chicken – Bone-In Chicken with Ma La Chile Oil, Bean Sprouts, Scallions, Sesame Seeds and Peanuts
Cumin Lamb Skewers (Menu states 4 per order, but we got 6)
Lamb in Pickled Mustard Greens Noodle Soup
Steamed Vegetables
Chongqing Xiao Mian

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Celebrating My 50th at 3 Michelin Starred “Quince”

Celebrating My 50th at 3 Michelin Starred “Quince”

I discovered Quince a few years back when I was doing research, planning for a wine trip with a few friends.  Quince never made it to the final itinerary, so I bookmarked them for a future trip.

Cut to October 2016, when the new Michelin ratings were published.  Quince gained their third Michelin star.  Quite a huge accomplishment, which placed them in a list with other SF Bay Area 3 Michelin starred restaurants which include The French Laundry, Restaurant at The Meadowood, Manresa, Benu, and Saison.

After reading about this, I knew I just had to pay a visit to them.  And with my 50th birthday coming up in February, I thought this would be the perfect time to experience the pleasures of top notch fine dining.  I originally had planned to dine here on my birthday day, but with untimely illness and predicted stormy weather, I had to postpone my trip to the first weekend of March.

The dinner at Quince was simply the best dining experience I ever had, even outperforming my LA favorite, n/naka.  The staff was impeccably dressed.  The service was top notch and highly attentive.   The food was gorgeously plated, and it was bite after bite of deliciousness.

Being a milestone birthday, I was treated by Chef Michael Tusk to additional courses that were masterfully prepared, as well as a pour of the 1967 vintage of Travaglini Gattinara.

Chef Tusk and his staff have made this evening a truly unforgettable one.  Dinner here at Quince was near 4 hours long, but they more than exceeded my expectations.  Time to save up and hope to dine with them again…

 

Dim Sum at SF’s Dragon Beaux

Dim Sum at SF’s Dragon Beaux

Owners of the very popular dim sum palace, Koi Palace, opened up Dragon Beaux in the Richmond District 2 years ago, and it’s still running strong.

What sets many of the popular dim sum palaces in San Franciso apart from those in Los Angeles is the fact that they (SF) serve an array of dim sum items that are unique to them and Koi Palace.

One example would be the Five Guys Xiao Long Bao (which was really a serving of 5 xiao long bao (aka Soup Dumplings).  Each is made out of different ingredients, both with the filling for the dumpling and the dumpling skin itself.  Green is for Kale; Red is for Beets; Black is Squid Ink & Black Truffle; Yellow is for Tumeric & Crab Meat; and lastly, a traditional soup dumpling with a marinated ground pork filling.

Enjoyed the majority of the dishes, but these dishes are pricier than the dim sum palaces in the LA/OC area.  At least they were tasty, and you didn’t feel as if you were gouged in the wallet (unlike Yank Sing, where any dim sum item that contains shrimp is priced over $10 per plate!

The bill here was about $70.00 plus tax and gratuity.

Dragon Beaux, 5700 Geary Avenue, San Francisco, CA 94121; Telephone: (415) 333-8899.