If you like Jae Bu Do, then you may like Get Bbul as well. Get Bbul is Korean style barbequing/grilling of fresh seafood, and in some instances live. End result is tasty morsels of shellfish that was seasoned from being cooked in their own juices over a charcoal fire.
Here, they offer combination platters (Small feeds about 2 people; Medium, 2-3; and Large, 3-4), each filled with clams, shrimp, oysters, scallops, abalone, cuttlefish, baby octopi and giant sea snails.
Included with the combination platters are impressive ban chan dishes including a bowl of sliced lettuce topped with frozen a spicy seafood cocktail mix, which will easily thaw out while you’re grilling your seafood. By the time some of that seafood is ready, so will this spicy seafood cocktail salad. Other ban chan offerings include tempura shrimp & squid, pork belly, sliced raw vegetables with bean sauce, steamed egg, leek pancake, pork hock, cheese corn and, of course, kimchi.