Visual Art Installation curated by Montgomery Knott, and 5-Course Tasting by Chef Nick Montgomery, with music performance by Rachel Mason. A fun evening of having all of your senses stimulated. It was even more fun to be there with a large group of friends.
Unfortunately, this is one environment where the iPhone 6S camera really shows it’s deficiencies. Can’t wait to get the 7Plus for better pictures and videos in the future.
Lemonade Cocktail (made with vodka?) refresher to enjoy as you enter the building
Entering into the main space viewing the cube from the outside
Obviously, the tasting menu
Tasting Menu comes with Wine Pairing
Seating inside the cube
Heirloom Tomato Salad | torpedo onion, baby squash, wakame
Gnocchetti Tirolesi | pork ragout, cauliflower, almond pesto
Braised Beef Short Rib | confit potatoes, pumpkin seeds, tomatillo romesco
Caramelized Chocolate Pot De Creme
pistachio brittle, candied orange, whipped creme fraiche
Rachel Mason performed during the dinner
Montgomery Knott thanking all for attending
One last glance at the cube while on the out